Servings | Prep Time | Cook Time |
---|---|---|
10 | 10 mins | 35 mins |
1. | Preheat oven to 340° F (170 °C). Prepare a loaf tin with baking paper or spray oil and flour. |
2. | Mix all ingredients together in a bowl and pour mixture into prepared loaf tin. |
3. | Bake in oven for approximately 35 minutes or until turning slightly golden on top. |
4. | Allow to cool and serve. |
5. | Note: different fruits such as apricots, pineapple and sultanas can be used. For a different flavor use mixed frozen berries. |
There are 176 calories in 1 serving of Coconut Cake with Fruit.
Calorie split: 15% fat, 79% carbs, 6% protein.
|
Serving Size | 1 serving |