Coconut Cake with Fruit
A cheap to make cake which is low fat and egg free.
1 cup dried fruit
3/4 cup sugar
1 cup shredded coconut
1 cup white wheat flour
1/2 oz baking powder
1 cup low fat milk
Preheat oven to 340° F (170 °C). Prepare a loaf tin with baking paper or spray oil and flour.
Mix all ingredients together in a bowl and pour mixture into prepared loaf tin.
Bake in oven for approximately 35 minutes or until turning slightly golden on top.
Allow to cool and serve.
Note: different fruits such as apricots, pineapple and sultanas can be used. For a different flavor use mixed frozen berries.
in 1 serving of Coconut Cake with Fruit.
, 79% carbs, 6% protein.
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