Coconut Lemon Bars
A lemony dessert or snack.
1/2 cup lemon juice
4 large eggs
3/4 cup butter
3/4 cup dried coconut
1 tsp baking powder
1 1/2 cups granulated sugar
1/2 cup powdered sugar
1 1/2 cups flour
In a bowl combine flour and powdered sugar, cut in the butter until crumbly.
Press into a lightly greased 13x9x2" baking pan. Bake at 350 °F (175 °C) for 15 minutes.
Meanwhile, in a mixing bowl beat the eggs, sugar, lemon juice and baking powder until well mixed.
Pour over crust. sprinkle coconut evenly over the top.
Bake at 350º F for 20-25 minutes or until golden brown.
Cool on a wire rack. Cut into bars.
in 1 serving of Coconut Lemon Bars.
, 55% carbs, 5% protein.
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