Cold Chicken Salad
A salad that you can eat alone or on top of salad greens.
Servings: 1
Average Rating: Average FatSecret member ranking
  1. Cook chicken breast in non-stick skillet with olive oil until chicken is fully cooked about 3-4 minutes.
  2. Remove chicken from pan and allow to cool.
  3. In a medium bowl add chicken and all other ingredients, mixing well.
  4. Refrigerate until cold enough to eat.
Nutrition summary

There are 453 calories in 1 serving of Cold Chicken Salad.
Calorie split: 49% fat, 12% carbs, 40% protein.

Related Recipe Collections

Related Recipes