Low carb crispy fritters with conch and mozzarella.
||Cut up raw conch, and add to a food processor. Pulse to chop finely, but not to a paste.
||Combine all dry ingredients in a large bowl.
||In a separate bowl, whisk wet (minus conch and cheese) ingredients until smooth. Then add to the dry ingredients, and mix well.
||Heat oil or lard in a skillet to 450 °F (175 °C). Drop batter by spoonfuls into the oil. Cook for 5-7 minutes, or until browned. Turn each fritter, and cook another 5-7 minutes.
||Remove to a plate covered with paper towel to drain.
There are 91 calories in 1 serving of Conch Fritters.
Calorie split: 62% fat, 9% carbs, 29% protein.
Amount Per Serving
% Daily Values*
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