Cool Green Goddess Avocado Soup
A slimmed down version of cool, creamy avocado soup. Take advantage of the healthy fat in avocados for a meatless meal.
1 1/2 cups unsalted vegetable stock
2 tsps kosher salt
1/2 tsp chile powder
3/4 tsp ground cumin
1 fl oz fresh lime juice
12 sprigs cilantro
12 oz evaporated milk
4 oz sweet onions, cooked
Reserve 6 sprigs of cilantro for garnish. Chop remaining cilantro.
Cut avocado and scoop fourths into blender. Add all remaining ingredients to blender, except milk. Blend well until just smooth.
Pour milk into avocado mixture and blend to combine (do not over mix). Taste soup and adjust seasonings.
Serve immediately or refrigerate 2 hours to serve chilled soup. Garnish each bowl with a sprig of cilantro (and a baked blue corn tortilla chip).
in 1 serving of Cool Green Goddess Avocado Soup.
, 28% carbs, 9% protein.
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