Corn & Potato Chowder
Delicious chowder with corn, potato and bacon.
Servings: 8
Prep Time: 20 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Microwave potatoes for 8-12 minutes. Meanwhile, in large pot, sauté onions, celery and corn for 5-8 minutes, until soft.
  2. Chop bacon into small cubes. In separate skillet, brown bacon until crisp.
  3. Chop potatoes into cubes. Add bacon and potatoes to corn, onion and celery mixture.
  4. Mash potatoes slightly; add soymilk. .
  5. Let simmer for 10 minutes.
  6. Serve with salt and freshly ground pepper.
Nutrition summary

There are 186 calories in 1 serving of Corn & Potato Chowder.
Calorie split: 34% fat, 45% carbs, 22% protein.

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