Servings | Prep Time | Cook Time |
---|---|---|
8 | 20 mins | 20 mins |
1. | Microwave potatoes for 8-12 minutes. Meanwhile, in large pot, sauté onions, celery and corn for 5-8 minutes, until soft. |
2. | Chop bacon into small cubes. In separate skillet, brown bacon until crisp. |
3. | Chop potatoes into cubes. Add bacon and potatoes to corn, onion and celery mixture. |
4. | Mash potatoes slightly; add soymilk. . |
5. | Let simmer for 10 minutes. |
6. | Serve with salt and freshly ground pepper. |
There are 186 calories in 1 serving of Corn & Potato Chowder.
Calorie split: 34% fat, 45% carbs, 22% protein.
|
Serving Size | 1 serving |