Corn Muffins
Corn muffins made with low fat milk and without salt.
Servings: 12
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 400 °F (200 °C).
  2. Combine dry ingredients.
  3. Combine wet ingredients in a separate bowl.
  4. Combine both wet and dry ingredients quickly, the rising starts once it gets wet.
  5. Fill 12 muffin cups or foil cups on a cookie sheet. If you use a regular muffin pan, use non-stick spray first to prevent sticking.
  6. Bake for 15 to 20 minutes at 400 °F.
Nutrition summary

There are 202 calories in 1 serving of Corn Muffins.
Calorie split: 25% fat, 66% carbs, 10% protein.

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