Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In medium bowl, combine corn and a bit of juice, cornmeal, baking soda, salt, oil, milk, eggs, and salsa. |
2. | Pour half of mixture into crock pot. |
3. | Layer cheese, onion, garlic, chiles and ground beef on top of cornmeal mixture. |
4. | Cover with remaining cornmeal mixture. |
5. | Cook on low 6 hours. |
There are 418 calories in 1 serving of Cornbread Casserole.
Calorie split: 36% fat, 36% carbs, 28% protein.
|
Serving Size | 1 serving |