Delicious hash browns and ground meat dish.
1 lb lean ground beef
2 oz hash brown
1 <span class="measurestring" title="can (10.75 oz)">can</span> cream of mushroom soup
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion
4 oz green chilies
10 oz yellow corn
Brown ground beef and onions. Drain and place in large bowl.
Sauté corn and chile peppers together until tender. place in bowl with beef mixture.
Add cream of mushroom soup and hash browns to mix and stir together.
Cook at 375 °F (190 °C) for 15-20 minutes or until bubbly.
in 1 serving of Cowboy Casserole.
, 27% carbs, 29% protein.
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