Cowboy Casserole
Delicious hash browns and ground meat dish.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Brown ground beef and onions. Drain and place in large bowl.
  2. Sauté corn and chile peppers together until tender. place in bowl with beef mixture.
  3. Add cream of mushroom soup and hash browns to mix and stir together.
  4. Cook at 375 °F (190 °C) for 15-20 minutes or until bubbly.
Nutrition summary

There are 190 calories in 1 serving of Cowboy Casserole.
Calorie split: 44% fat, 27% carbs, 29% protein.

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