Crab Dip
Hot homemade crab dip.
Servings: 8
Prep Time: 10 mins
Cook Time: 15 mins
  1. Preheat oven to 350 °F (175 °C).
  2. Blend softened cream cheese, mayonnaise, crab, and 1/2 cup Parmesan cheese. Add old bay/Cajun seasoning/smoked paprika to taste.
  3. Place in greased baking dish.
  4. Bake for 10 minutes.
  5. Top with remaining Parmesan cheese.
  6. Return to oven until cheese is melted (approximately 5 minutes).
Nutrition summary

There are 230 calories in 1 serving of Crab Dip.
Calorie split: 71% fat, 4% carbs, 25% protein.

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