Servings | Prep Time | Cook Time |
---|---|---|
6 | 20 mins | 0 mins |
1. | Rinse and drain crab sticks. |
2. | Chop crab and celery sticks into small pieces. |
3. | Mix all ingredients in a medium bowl. |
4. | Chill at least 2 hours. |
5. | Serve with Guerrero tostadas or crackers. |
There are 96 calories in 1 serving of Crab Salad.
Calorie split: 52% fat, 36% carbs, 12% protein.
|
Serving Size | 1 serving |