Cranberry Breakfast Cookies
Delicious, chewy breakfast cookies for a high fiber breakfast.
1 1/2 cups wheat flakes
1 large egg
3/4 <span class="measurestring" title="cup (8 fl oz)">cup</span> plain yogurt
1 cup dried cranberries
1/2 tsp salt
2 tsps vanilla
1/4 cup vegetable oil
1/2 tsp baking soda
1/2 cup packed brown sugar
1/4 cup wheat germ
1/2 cup flour
Pre-heat oven to 375 °F (190 °C).
Crush wheat flakes with a rolling pin.
In a bowl, mix yogurt, egg, oil and vanilla.
Add crushed wheat flakes, flour, wheat germ, salt, and baking soda. Mix well.
Add cranberries. Place by spoonful on to a cookie sheet and bake about 10 minutes.
Note: based on a recipe from Once a Month Mom.
in 1 serving of Cranberry Breakfast Cookies.
, 63% carbs, 7% protein.
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