Name: Cream Cheese and Bacon Jalepeno Poppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 120 g cream cheese; 4 medium slices bacon, cut into strips; 8 jalapeno peppers

Ingredients

1/2 cup cream cheese

4 medium slices bacon, cut into strips

8 jalapeno peppers

Directions

1.	Cut the chili peppers in half lengthwise; scrape out seeds and membranes.
2.	Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand.
3.	Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath.
4.	Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving.
5.	Bake at 375° F (190° C) for 20-25 minutes.
6.	If bacon isn't quite done, broil a few more minutes to brown.

Nutrition summary

There are 54 calories in 1 serving of Cream Cheese and Bacon Jalepeno Poppers.

Calorie split: 86% fat, 5% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

54

% Daily Values*

Total Fat

5.21g

7%

Saturated Fat

2.501g

13%

Trans Fat

0g

Polyunsaturated Fat

0.402g

Monounsaturated Fat

1.876g

Cholesterol

12mg

4%

Sodium

69mg

3%

Total Carbohydrate

0.65g

0%

Dietary Fiber

0.2g

1%

Sugars

0.26g

Protein

1.32g

Vitamin D

-

Calcium

7mg

1%

Iron

0.17mg

1%

Potassium

36mg

1%

Vitamin A

31mcg

3%

Vitamin C

3.1mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.