Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Heat the butter in a skillet over medium heat until the foam subsides. Add the mushrooms and cook for 5 minutes, stirring frequently. |
2. | Add the chicken stock and heavy cream, and cook for 2 minutes. |
3. | Remove from the heat and stir in the sour cream, salt, pepper and nutmeg. |
4. | Serve immediately or store, covered, in the refrigerator for up to 1 day. |
5. | Makes about 1 cup. |
There are 102 calories in 1 serving of Creamy Mushroom Sauce.
Calorie split: 67% fat, 18% carbs, 15% protein.
|
Serving Size | 1 serving |