Creamy Pesto Philly Chicken
Low carb and easy chicken dish.
1/8 cup pesto sauce
1/4 cup light cream cheese
4 <span class="measurestring" title="medium breast (yield after cooking, bone removed)">medium</span> chicken breasts
1 tsp olive oil
1/3 cup chicken broth, low sodium
Heat oil in large non-stick skillet on medium heat.
Add chicken. Cook 6 to 8 minutes on each side or until done (170 °F (75 °C)). Transfer to plate; cover to keep warm.
Add cream cheese spread to skillet. Cook on medium heat 5 minutes or until melted, stirring constantly.
Whisk in broth and pesto (2 tablespoons). Cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
in 1 serving of Creamy Pesto Philly Chicken.
, 1% carbs, 54% protein.
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