Creamy Pesto Salmon
Another yummy way to serve salmon
20 oz salmon steaks (4 x 5 oz)
1 tbsp olive oil
2 <span class="measurestring" title="medium (4-1/8" long)">medium</span> spring onions, finely chopped
1 lemon yields lemon juice
4 fl oz creme fraiche, low fat
1/3 oz pesto verde (1 tsp)
3 tsps white wine
12 oz new potatoes
Place each fish fillet on squares of foil and divide the oil and spring onions between them. Squeeze a little lemon juice over each fillet.
Fold the foil over the fish securely and bake in a pre-heated oven 375° F (200° C) for 15-20 minutes or until cooked through.
Gently heat together the crème fraiche, pesto and wine and pour over the fish.
Serve with the cooked new potatoes and your choice of mixed vegetables.
in 1 serving of Creamy Pesto Salmon.
, 21% carbs, 32% protein.
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