Creamy Slow Cooker Salsa Verde
You can use this for tacos, nachos, enchiladas, or add it to a salad.
Servings: 8
Prep Time: 5 mins
Cook Time: 6 hrs 30 mins
Average Rating: Average FatSecret member ranking
  1. Add chicken to slow cooker, then top with seasonings and salsa.
  2. Cover and cook on low for 5-6 hours.
  3. Shred the chicken with two forks. Add cubed cream cheese. Use a whisk to mix the sauce that is in the slow cooker.
  4. Add the shredded chicken back to the slow cooker. Turn the slow cooker to low and cook another 30 minutes for the chicken to absorb the creamy salsa verde sauce.
Nutrition summary

There are 157 calories in 1 serving of Creamy Slow Cooker Salsa Verde.
Calorie split: 33% fat, 6% carbs, 61% protein.

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