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Creamy Slow Cooker Salsa Verde

Name: Creamy Slow Cooker Salsa Verde
Prep time: 5 min
Cook time: 390 min
Total time: 395 min
Ingredients: 1 serving = 1/4 tsp. Mrs. Dash Original Seasoning Blend; 4 servings = 4 oz.Great Value Fat Free Cream Cheese, cubed; 8 servings = 1 cup La Costena Green Mexican Salsa (Medium); 32 oz boneless = 2 lb. boneless, skinless chicken breast; 1/2 tsp Cumin; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper

Average Rating

5.0

You can use this for tacos, nachos, enchiladas, or add it to a salad.

Servings	Prep Time	Cook Time
8	5 mins	6 hrs 30 mins

Ingredients

1/4 tsp original seasoning blend

4 oz fat free cream cheese

1 cup medium green Mexican salsa

2 lbs boneless skinless chicken breasts

1/2 tsp cumin

1/2 tsp garlic powder

1/4 tsp black pepper

Directions

1.	Add chicken to slow cooker, then top with seasonings and salsa.
2.	Cover and cook on low for 5-6 hours.
3.	Shred the chicken with two forks. Add cubed cream cheese. Use a whisk to mix the sauce that is in the slow cooker.
4.	Add the shredded chicken back to the slow cooker. Turn the slow cooker to low and cook another 30 minutes for the chicken to absorb the creamy salsa verde sauce.

Nutrition summary

There are 157 calories in 1 serving of Creamy Slow Cooker Salsa Verde.

Calorie split: 33% fat, 6% carbs, 61% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

157

% Daily Values*

Total Fat

5.59g

Saturated Fat

1.566g

Trans Fat

Polyunsaturated Fat

1.191g

Monounsaturated Fat

2.182g

Cholesterol

62mg

21%

Sodium

420mg

18%

Total Carbohydrate

2.23g

Dietary Fiber

Sugars

2.04g

Protein

23.34g

Vitamin D

Calcium

12mg

Iron

0.88mg

Potassium

201mg

Vitamin A

20mcg

Vitamin C

0.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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