Creamy White Bean Dip
Tasty dip that goes great with veggies.
1/4 tsp black pepper
1 tsp sage
1 tsp salt
1 tbsp olive oil
1 clove garlic, minced
1/4 fl oz water
14 1/2 oz cannellini beans, drained and rinsed
Add all ingredients to food processor.
Process until smooth. If needed, add water by teaspoon to thin to desired consistency.
Serve with vegetables or whole wheat pita chips.
in 1 serving of Creamy White Bean Dip.
, 59% carbs, 19% protein.
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