1. |
Pre-heat toaster oven or regular oven to 425 °F (210 °C). |
2. |
Beat 1 egg with 1 tablespoon sweetened condensed milk, enough water to slightly thin (approximately 3 tablespoons) and vanilla and almond extracts. |
3. |
Break apart two slices of whole grain bread (ends are perfect for this) and mix into egg mixture until all bread pieces are moist. |
4. |
Spray oven safe bowl (or two ramekins) with non-stick spray and pat bread mixture down gently into dish and put in oven. |
5. |
Put remaining sweetened condensed milk into sauce pan on medium-low heat and stir constantly. |
6. |
When milk changes to a beige color (approx 5 minutes) take bread pudding out of oven and pour condensed milk over top. |
7. |
Return to toaster oven until top is golden brown, this does not take long so keep an eye on it. |
8. |
Remove from oven and cover loosely with foil. Let stand 5-10. Enjoy. |