Crockpot Chicken Chili
A delicious, low fat, high fiber and hearty meal.
Servings: 10
Prep Time: 30 mins
Cook Time: 10 hrs
Average Rating: Average FatSecret member ranking
  1. Drain beans.
  2. Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
  3. Place whole (thawed) chicken breasts on top and cover.
  4. Cook on low for 10 hours or on high for 6 hours.
  5. Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
  6. Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
  7. Note: this makes a lot and it is even better the next day for lunch!
Nutrition summary

There are 199 calories in 1 serving of Crockpot Chicken Chili.
Calorie split: 7% fat, 48% carbs, 45% protein.

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