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Crockpot Chicken Salsa

Name: Crockpot Chicken Salsa
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 6 breasts, bone and skin removed chicken; 2 cups salsa

Average Rating

4.0

An easy set and forget melt in your mouth chicken dish.

Servings	Prep Time	Cook Time
4	5 mins	6 hrs

Ingredients

6 breasts, bone and skin removed chicken

2 cups salsa

Directions

1.	Place skinless, boneless chicken breasts in a crock pot set on low.
2.	Add Mexican salsa. Cover and cook for 6-8 hours.
3.	Chicken will be tender - tear and shred it.
4.	Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.

Nutrition summary

There are 425 calories in 1 serving of Crockpot Chicken Salsa.

Calorie split: 10% fat, 8% carbs, 82% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

424

% Daily Values*

Total Fat

4.6g

Saturated Fat

1.207g

Trans Fat

0.088g

Polyunsaturated Fat

1.14g

Monounsaturated Fat

1.094g

Cholesterol

205mg

68%

Sodium

1007mg

44%

Total Carbohydrate

8.11g

Dietary Fiber

2.1g

Sugars

3.96g

Protein

83.73g

Vitamin D

Calcium

74mg

Iron

3.14mg

17%

Potassium

1287mg

27%

Vitamin A

41mcg

Vitamin C

6.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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