Crockpot Chicken
A mouthwatering spicy low carb slow cooker chicken and vegetables dish.
Servings: 4
Prep Time: 30 mins
Cook Time: 7 hrs
Average Rating: Average FatSecret member ranking
  1. Brown chicken breasts and thighs in olive oil in a pan on the stove.
  2. Slice baby zucchini and onion into bite sized pieces.
  3. Place chicken at the bottom of the crockpot. Sprinkle half the paprika over.
  4. Cover with onion, baby marrow and mushrooms.
  5. Add the remainder of the olive oil and paprika. Salt to taste.
  6. Pour the chicken stock down the side of the crockpot so that it spreads evenly under the chicken.
  7. Cook on low for 6-8 hours.
  8. Note: for a slightly spicy variation add about 2 teaspoons chili powder or masala and 3 fresh green chillies with seeds intact.
Nutrition summary

There are 365 calories in 1 serving of Crockpot Chicken.
Calorie split: 26% fat, 10% carbs, 63% protein.

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