Crockpot Chili
Fast, simple, crockpot chili.
Servings: 12
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Brown ground turkey, then pour in crockpot.
  2. Add red kidney beans to crockpot.
  3. Add salsa (as hot as you like) to crockpot.
  4. Add chili seasoning (like McCormick's) to crockpot.
  5. Mix well and heat on high for a few hours. Be sure to stir occasionally.
  6. Set to low and allow to sit for a few more hours.
  7. Sprinkle some cheese on top if desired. Eat with some cornbread or tortilla chips.
Nutrition summary

There are 474 calories in 1 serving of Crockpot Chili.
Calorie split: 22% fat, 45% carbs, 33% protein.

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