Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 0 mins |
1. | Slice peppers, cucumbers and onion. Add to bowl. |
2. | When ready to serve add extra virgin olive oil. Squeeze half lemon/half lime. |
3. | Sprinkle dried, crushed mint to taste. |
4. | Toss salad. Serve. |
5. | Note: you can omit onion. You can sub dill for mint. Add salt if preferred. |
There are 88 calories in 1 serving of Cucumber Pepper Salad.
Calorie split: 36% fat, 60% carbs, 4% protein.
|
Serving Size | 1 serving |