Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Peel cucumbers and slice very thin. |
2. | Pour a lot of salt over cucumbers and place cucumbers in a bowl with a lid and put in the fridge for an hour. |
3. | Drain all the water from bowl and squeeze cucumbers with paper towels until most of the water is gone. |
4. | Add red wine vinegar, sour cream and sprinkle with salt. Mix well. |
5. | Add chopped onion (purple if available) in and mix. |
6. | Place back in fridge to chill. |
7. | Serve and enjoy! |
There are 36 calories in 1 serving of Cucumbers and Sour Cream.
Calorie split: 35% fat, 54% carbs, 11% protein.
|
Serving Size | 1 serving |