|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Heat oil in a pan and cook onions until glassy|
|2.||Add cumin, tomato paste, salt, pepper and sugar. Stir over medium heat for 5 minutes.|
|3.||Add chickpeas and spinach. Reduce heat, cover and simmer for 20- 30 minutes, stirring occasionally.|
There are 238 calories in 1 serving of Curried Chickpeas and Spinach.
Calorie split: 30% fat, 56% carbs, 13% protein.
|Serving Size||1 serving|