Curry Sauce
A quick to make condiment using the blender.
Servings: 8
Prep Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender.
  2. Add remaining ingredients, and blend until smooth.
  3. Store in refrigerator for up to 2 days.
Nutrition summary

There are 99 calories in 1 serving of Curry Sauce.
Calorie split: 82% fat, 13% carbs, 5% protein.

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