Curry Sauce
Average Rating
5.0 Average FatSecret member ranking
A quick to make condiment using the blender.
Servings Prep Time Cook Time
8 15 mins 0 mins
Ingredients

Directions

1. Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender.
2. Add remaining ingredients, and blend until smooth.
3. Store in refrigerator for up to 2 days.

Nutrition summary

There are 99 calories in 1 serving of Curry Sauce.
Calorie split: 82% fat, 13% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
99
 
% Daily Values*
Total Fat
9.58g
12%
Saturated Fat
1.052g
5%
Trans Fat
0g
Polyunsaturated Fat
0.81g
Monounsaturated Fat
5.147g
Cholesterol
0mg
0%
Sodium
664mg
29%
Total Carbohydrate
3.49g
1%
Dietary Fiber
1.1g
4%
Sugars
0.08g
Protein
1.34g
Vitamin D
-
Calcium
14mg
1%
Iron
1mg
6%
Potassium
58mg
1%
Vitamin A
7mcg
1%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Related Recipe Collections

Related Recipes