Curry Tofu Noodle Stir Fry
Average Rating
4.0 Average FatSecret member ranking
Tofu sauteed with tomatoes, hot curry powder and coconut cream, served with noodles.
Servings Prep Time Cook Time
6 5 mins 15 mins
Ingredients

Directions

1. Drain tofu and blot dry with paper towel.
2. Cut tofu into 1/2" square cubes and set aside.
3. In a large wok, heat oil over high heat. Add onions and stir fry until soft, about 2-3 minutes.
4. Add tomatoes and stir fry until softened, about 2 minutes.
5. Mix in sugar, fish sauce, curry powder, salt and coconut cream.
6. Add tofu and stir fry for 2-3 minutes, allowing flavors to penetrate.
7. Add egg noodles and mix all ingredients.
8. Adjust seasonings to taste and serve.

Nutrition summary

There are 321 calories in 1 serving of Curry Tofu Noodle Stir Fry.
Calorie split: 24% fat, 58% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
320
 
% Daily Values*
Total Fat
8.69g
11%
Saturated Fat
2.694g
13%
Trans Fat
0.032g
Polyunsaturated Fat
3.006g
Monounsaturated Fat
1.73g
Cholesterol
44mg
15%
Sodium
545mg
24%
Total Carbohydrate
47.27g
17%
Dietary Fiber
3.2g
12%
Sugars
5.14g
Protein
14.17g
Vitamin D
-
Calcium
74mg
6%
Iron
3.91mg
22%
Potassium
470mg
10%
Vitamin A
29mcg
3%
Vitamin C
7.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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