|Servings||Prep Time||Cook Time|
|6||5 mins||15 mins|
|1.||Drain tofu and blot dry with paper towel.|
|2.||Cut tofu into 1/2" square cubes and set aside.|
|3.||In a large wok, heat oil over high heat. Add onions and stir fry until soft, about 2-3 minutes.|
|4.||Add tomatoes and stir fry until softened, about 2 minutes.|
|5.||Mix in sugar, fish sauce, curry powder, salt and coconut cream.|
|6.||Add tofu and stir fry for 2-3 minutes, allowing flavors to penetrate.|
|7.||Add egg noodles and mix all ingredients.|
|8.||Adjust seasonings to taste and serve.|
There are 321 calories in 1 serving of Curry Tofu Noodle Stir Fry.
Calorie split: 24% fat, 58% carbs, 17% protein.
|Serving Size||1 serving|