Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Pre-heat oven to 375 °F (190 °C). |
2. | Lightly spray baking sheet. |
3. | Combine parmesan cheese and bread crumbs on a large plate. |
4. | Combine egg and Dijon in a small bowl. |
5. | Season chicken breast with garlic salt and then dredge in egg mixture and then bread crumb mixture until evenly coated. |
6. | Place chicken on baking sheet and bake until golden brown and cooked through, approximately 20-25 minutes. |
There are 365 calories in 1 serving of Dijon Crusted Chicken Breast.
Calorie split: 20% fat, 9% carbs, 72% protein.
|
Serving Size | 1 serving |