Name: Dijon Roasted Potatoes
Ingredients: 6 servings grey poupon; 3/4 tsp Paprika; 1/4 tsp Black Pepper; 1/4 tsp leaves Dried Thyme; 1/2 tsp Salt; 1 tsp Olive Oil; 5 small Potatoes

Ingredients

2 tbsp Dijon mustard

Directions

1.	Pre-heat oven to 425 °F (210 °C).
2.	Coat a 9 x 13" baking dish or a cookie sheet with cooking spray.
3.	Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
4.	Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
5.	Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
6.	Check to see if cooked through by piercing with a fork. If the fork is not going through easily, they need more time.
7.	Take out of the oven and cool slightly so that you don't burn your mouth when eating!

Nutrition summary

There are 187 calories in 1 serving of Dijon Roasted Potatoes.

Calorie split: 7% fat, 83% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

187

% Daily Values*

Total Fat

1.36g

2%

Saturated Fat

0.209g

1%

Trans Fat

-

Polyunsaturated Fat

0.226g

Monounsaturated Fat

0.831g

Cholesterol

0mg

0%

Sodium

482mg

21%

Total Carbohydrate

38.74g

14%

Dietary Fiber

3g

11%

Sugars

1.36g

Protein

4.62g

Vitamin D

-

Calcium

30mg

2%

Iron

2.04mg

11%

Potassium

898mg

19%

Vitamin A

10mcg

1%

Vitamin C

42.2mg

47%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.