| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 0 mins | 0 mins |
| 1. | Combine gelatin and boiling water in a glass bowl, stirring until all gelatin is dissolved. |
| 2. | Chill until mixture is the consistency of unbeaten egg whites (about 40 minutes). |
| 3. | Stir in the cranberry sauce, chopped pecans and finely chopped celery. |
| 4. | Spray square glass casserole dish with non-stick spray or oil lightly with vegetable oil. |
| 5. | Spoon mixture into dish, cover and chill until firm, about 3 hours. Serve as a salad, on a bed of lettuce or arugula, if desired. |
|
There are 178 calories in 1 serving of Double Berry Jello Salad.
Calorie split: 24% fat, 60% carbs, 16% protein.
|
| Serving Size | 1 serving |
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