Korean tofu with red chili sauce.
16 oz tofu
1 clove garlic, minced
1/2 tbsp gochujang
1 tbsp sesame oil
1/4 cup sesame seeds
1 tbsp soy sauce
4 <span class="measurestring" title="medium (4-1/8" long)">medium</span> scallions, sliced
1/2 tsp minced ginger
1/2 tsp hon dashi
Press tofu under weighted plate to drain for 30 minutes.
Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
Slice tofu into bite sized pieces and pour sauce over the top.
Finish by sprinkling sesame seeds and scallions.
in 1 serving of Dubu Muchim.
, 19% carbs, 26% protein.
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