Servings | Prep Time | Cook Time |
---|---|---|
8 | 5 mins | 20 mins |
1. | In a Dutch oven, bring water, broth, chicken, pepper and carrots to a boil. |
2. | Once boiling, reduce heat to medium and continue cooking carrots until carrots are al dente. |
3. | Add dry noodles, stir occasionally and cook for 10 more minutes or until desired tenderness. |
4. | Enjoy. |
There are 261 calories in 1 serving of Easy Chicken Noodle Soup.
Calorie split: 10% fat, 69% carbs, 21% protein.
|
Serving Size | 1 serving |