Egg Drop Chicken Soup
A tasty, light yet filling soup that matches a low carb diet.
1 large egg
1/4 tsp white pepper
2 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken stock
1 tbsp chopped chives
Heat the chicken broth to boiling, either on the stove or in the microwave.
Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup.
Sprinkle on the white pepper and chives.
Note: that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty!
in 1 serving of Egg Drop Chicken Soup.
, 16% carbs, 34% protein.
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