FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini

Egg Drop Noodle Soup

Name: Egg Drop Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp soy sauce; 1 large egg, slightly beaten; 2 servings plain ramen noodles, broken into small pieces; 1/2 serving green bell pepper, sliced into thin strips; 1 cup shredded or chopped lettuce; 1 tsp sesame oil; 4 cups chicken broth; 1/4 cup cilantro leaves

Average Rating

4.0

A quick and tasty Chinese style soup.

Servings	Prep Time	Cook Time
6	5 mins	10 mins

Ingredients

1 tbsp soy sauce

1 large egg, slightly beaten

1 block plain ramen noodles, broken up

1/2 medium green bell pepper, sliced thinly

1 cup lettuce, shredded

1 tsp sesame oil

4 cups chicken broth

1/4 cup cilantro leaves

Directions

1.	Add the bell pepper, lettuce and chicken broth to a large pot. Bring to a boil.
2.	Add the soy sauce and ramen noodles. Boil for 3 minutes.
3.	Turn off the heat and add the egg, stirring constantly.
4.	When egg has cooked add the cilantro and sesame oil. Serve immediately.

Nutrition summary

There are 113 calories in 1 serving of Egg Drop Noodle Soup.

Calorie split: 38% fat, 40% carbs, 22% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

113

% Daily Values*

Total Fat

4.89g

Saturated Fat

1.82g

Trans Fat

Polyunsaturated Fat

0.636g

Monounsaturated Fat

1.056g

Cholesterol

35mg

12%

Sodium

475mg

21%

Total Carbohydrate

11.73g

Dietary Fiber

0.3g

Sugars

0.73g

Protein

6.26g

Vitamin D

Calcium

14mg

Iron

0.59mg

Potassium

171mg

Vitamin A

16mcg

Vitamin C

0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Counter 100% Free