Eggplant Caponata
Easy eggplant relish or side dish.
Servings: 6
Prep Time: 10 mins
Cook Time: 1 hr
Average Rating: Average FatSecret member ranking
  1. Cube eggplant and red peppers and dice onion. Put in a pot large enough to hold the vegetables. They will cook down so you can load it up to the top.
  2. Add diced tomatoes to pot.
  3. Add seasonings and olive oil.
  4. Cook on medium heat until mixture steams then reduce heat and simmer until vegetables are broken down to your desired consistency stirring occasionally.
Nutrition summary

There are 96 calories in 1 serving of Eggplant Caponata.
Calorie split: 23% fat, 66% carbs, 11% protein.

Related Recipe Collections

Related Recipes