Name: Eggplant Kiku
Ingredients: 6 large eggs; 1/4 tsp saffron; 1 tbsp sea salt; 4 tbsps olive oil; 1 lemon yields lemon juice; 2 lbs eggplant; 2 cloves garlic; 2 medium onions

Ingredients

6 large eggs

1/4 tsp saffron

1 tbsp sea salt

4 tbsps olive oil

1 lemon yields lemon juice

2 lbs eggplant

2 cloves garlic

2 medium onions

Directions

1.	Mix eggplant with salt and let stand for 1 hour. Rinse well and dry.
2.	Sauté eggplant in oil in small batches. Mash eggplant with a potato masher.
3.	Sauté onions until golden and add to eggplant.
4.	Beat eggs with other ingredients. Add to eggplant mixture.
5.	Pour into oiled 9" baking pan and bake for 30 minutes at 375 °F (190 °C).

Nutrition summary

There are 156 calories in 1 serving of Eggplant Kiku.

Calorie split: 59% fat, 25% carbs, 15% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

156

% Daily Values*

Total Fat

10.72g

14%

Saturated Fat

2.141g

11%

Trans Fat

-

Polyunsaturated Fat

1.327g

Monounsaturated Fat

6.378g

Cholesterol

159mg

53%

Sodium

928mg

40%

Total Carbohydrate

10.3g

4%

Dietary Fiber

4.3g

15%

Sugars

4.28g

Protein

6.19g

Vitamin D

0mcg

2%

Calcium

38mg

3%

Iron

1.07mg

6%

Potassium

362mg

8%

Vitamin A

54mcg

6%

Vitamin C

7.2mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.