Eggplant Pizza
You won't miss the crust in this tasty low carb pizza.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Slice eggplant to about 1/4" thickness. Sprinkle both sides with salt and let sit and drain in a colander for 20 minutes to reduce bitterness.
  2. Mix herbs and spices in with the tomato sauce (unsweetened). Shred cheese.
  3. Drizzle olive oil on a baking sheet. Place eggplant slices on the baking sheet, they can be touching. Spread a small amount of tomato sauce on each slice.
  4. Add any of your other favorite pizza toppings. Sprinkle cheese on top.
  5. Bake at 350 °F (175 °C) until edges or cheese are slightly brown. About 20 minutes.
Nutrition summary

There are 199 calories in 1 serving of Eggplant Pizza.
Calorie split: 61% fat, 23% carbs, 16% protein.

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