Fasolada
Greek vegetarian bean soup.
Servings: 5
Prep Time: 10 mins
Cook Time: 2 hrs
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Soak beans the night before cooking.
  2. Boil beans, and when the water starts boiling, change the water.
  3. Add carrots, celery leafs and tomato. Let the soup boil for about two hours.
  4. Add olive oil, salt and pepper to taste.
Nutrition summary

There are 201 calories in 1 serving of Fasolada.
Calorie split: 35% fat, 54% carbs, 11% protein.

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