Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 2 hrs |
1. | Soak beans the night before cooking. |
2. | Boil beans, and when the water starts boiling, change the water. |
3. | Add carrots, celery leafs and tomato. Let the soup boil for about two hours. |
4. | Add olive oil, salt and pepper to taste. |
There are 201 calories in 1 serving of Fasolada.
Calorie split: 35% fat, 54% carbs, 11% protein.
|
Serving Size | 1 serving |