Greek vegetarian bean soup.
1/2 cup large butter beans
3 tbsps extra virgin olive oil
2 cups tomato juice
1 dash pepper
2 dashes salt
2 large onions
3 medium carrots
1 tbsp celery leaf
Soak beans the night before cooking.
Boil beans, and when the water starts boiling, change the water.
Add carrots, celery leafs and tomato. Let the soup boil for about two hours.
Add olive oil, salt and pepper to taste.
in 1 serving of Fasolada.
, 54% carbs, 11% protein.
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