Faux Twice Baked Potatoes
Super yummy twice baked cauliflower casserole.
8 <span class="measurestring" title="thick slice (yield after cooking)">thick slices</span> bacon
1/2 cup sour cream
1 cup shredded cheddar cheese
4 oz cream cheese
1/4 cup grated parmesan cheese
1 <span class="measurestring" title="head, large (6-7" dia)">head large</span> cauliflower
1/4 cup onions, chopped
Preheat oven to 350 °F (175 °C).
Cut out stem and core from cauliflower, and cut into small pieces.
Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft.
Drain well and mash with potato masher, leaving some chunks.
Mix in cream cheese, sour cream, onion, Parmesan, 1/2 cheddar cheese, and 3/4 of the crumbled bacon.
Spread evenly in a medium-sized glass casserole dish. Sprinkle with cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.
in 1 serving of Faux Twice Baked Potatoes.
, 12% carbs, 21% protein.
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