Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | In saucepan melt the butter. |
2. | Add minced garlic cloves; cook over low heat 1 minute. |
3. | Whisk in 3 flour, then whisk in fat free half-and-half until well combined. |
4. | Finally, whisk in salt, pepper and nutmeg, and bring to boil, whisking frequently. |
5. | Reduce heat and simmer 5 minutes or until thick. |
6. | Remove from heat and stir in grated parmesan cheese. |
7. | Serve over cooked fettuccine. |
There are 289 calories in 1 serving of Fettuccine with Light Alfredo Sauce.
Calorie split: 12% fat, 73% carbs, 15% protein.
|
Serving Size | 1 serving |