| Servings | Prep Time | Cook Time |
|---|---|---|
| 5 | 15 mins | 30 mins |
| 1. | Spray stock pot with non-fat cooking spray. Sauté onions, carrots and celery in a stock pot. Add some of the broth to ensure they don't burn. Add salt and pepper. |
| 2. | When the carrots begin to soften, add the cut chicken. Sauté for about 4 minutes. Add rosemary and sage. |
| 3. | Add remaining chicken broth and bring the soup to a boil. |
| 4. | When soup boils add the green beans (about 3 cups worth). |
| 5. | Cook for about 8 minutes or until green beans are tender. |
| 6. | Serve! |
| 7. | Note: Add 1/4 cup cooked brown rice to your bowl before serving for more substance and try and use 99% fat free chicken broth. |
|
There are 160 calories in 1 serving of Flavorful Chicken Soup.
Calorie split: 10% fat, 27% carbs, 63% protein.
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| Serving Size | 1 serving |
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