| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 0 mins | 0 mins |
| 1. | Mix yolk, mashed banana, milk, honey and oil. |
| 2. | Sift in almond meal, baking powder and salt. |
| 3. | Stir in spices. |
| 4. | Beat whites until stiff, hard peaks form. |
| 5. | Carefully fold in egg whites, mix to fully combine. |
| 6. | Fold in sliced fruit if desired. |
| 7. | Bake in a waffle iron. These waffles tend to be wet so bake them at a lower temperature for a longer amount of time. |
| 8. | Note: while most grainless waffles are heavy this special technique makes these waffles light! |
|
There are 237 calories in 1 serving of Fluffy Almond Waffles.
Calorie split: 65% fat, 20% carbs, 15% protein.
|
| Serving Size | 1 serving |
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