Foil Wrapped Vegetables
A way to make your veggies sensational and fun.
2 tbsps parmesan cheese, grated
1/4 cup zesty italian salad dressing, reduced fat
1 cup whole button mushrooms
1 cup chopped green or yellow pepper chunks
1 cup chopped zucchini chunks
1 cup cherry cherry tomatoes
1 cup chopped red pepper chunks
Preheat grill to medium-high heat. Toss vegetables and tomatoes with Italian dressing.
Place in center of 18" long piece of heavy duty foil (or use a double layer of regular foil). Bring up the sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Grill for 8 to 10 minutes or until vegetables are crisp-tender, turning after 4 minutes.
Cut slits in foil to release steam. Open packet, sprinkle vegetables with parmesan cheese.
in 1 serving of Foil Wrapped Vegetables.
, 51% carbs, 20% protein.
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