Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 0 mins |
1. | Place peppers into a large bowl. |
2. | Add onion, basil, salt and pepper. |
3. | Add greek feta and oregano salad dressing. Stir and mix well. |
4. | Cover and refrigerate 1 hour before serving. |
5. | To serve, toss salad again and sprinkle with asiago cheese. |
6. | Note: crumbled feta can be used in place on asiago cheese. |
There are 55 calories in 1 serving of Four Pepper Salad.
Calorie split: 40% fat, 37% carbs, 23% protein.
|
Serving Size | 1 serving |