| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 0 mins | 0 mins |
| 1. | In a medium bowl, mix pork skins, parmesan cheese, garlic powder and pepper; set aside. |
| 2. | Whip the egg in a small bowl. Dip the cheese sticks in the egg, then roll them in the pork skin mixture, making sure they're evenly coated. Place coated sticks in the freezer for 1 hour. (30 minutes minimum). |
| 3. | Heat about 2 inches of oil in a deep skillet until very hot. |
| 4. | Deep fry the sticks until the coating is golden brown. |
| 5. | Serve with ranch dressing or low carb marinara sauce. |
|
There are 291 calories in 1 serving of Fried Cheese Sticks.
Calorie split: 64% fat, 3% carbs, 33% protein.
|
| Serving Size | 1 serving |
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