|Servings||Prep Time||Cook Time|
|11||15 mins||45 mins|
|1.||Spray a dutch oven with non-stick spray and over low to medium heat, add onion and garlic, and sauté 4 minutes or until tender.|
|2.||Add everything else except zucchini and mushrooms and cook 30 minutes.|
|3.||Add remaining ingredients and cook again to preferred softness.|
There are 95 calories in 1 serving of Garden Vegetables with White Beans Soup.
Calorie split: 7% fat, 71% carbs, 22% protein.
|Serving Size||1 serving|