1. |
Soften butter. |
2. |
Mix softened butter, garlic (minced), and parmesan cheese. Mix completely with a rubber spatula. |
3. |
Combine in a measuring cup or separate bowl your spices and herbs (garlic powder, basil, oregano, paprika, sea salt, thyme, and black pepper). |
4. |
Dump spices into butter mix and blend until smooth. |
5. |
Mold butter into a log shape and place onto plastic wrap or sheet of wax paper. Log should be about 10 inches long. |
6. |
Place log into fridge or freezer to harden. |
7. |
Note: can be stored in fridge or freezer. Give your food that melt in your mouth flavor! |