Ginger Chicken Stir Fry
Sensational spicy mostly vegetable stir fry with chicken breast, ginger, garlic and chilies.
Servings: 8
Prep Time: 15 mins
Cook Time: 20 mins
  1. Cut up chicken into strips or cubes, brown in 2 tablespoons of extra virgin olive oil.
  2. Add chopped or pressed garlic and ginger.
  3. At the same time heat 1 tablespoon of extra virgin olive oil in wok and add all chopped vegetables.
  4. When chicken is browned add 1/2 cup of water to pan - stir.
  5. When fully cooked, add to vegetables and serve over rice or quinoa.
Nutrition summary

There are 230 calories in 1 serving of Ginger Chicken Stir Fry.
Calorie split: 39% fat, 25% carbs, 36% protein.

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