Gingery Shrimp

Name: Gingery Shrimp
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 1 large yellow onion, finely chopped; 3 cloves garlic; 9 tsps ginger, finely chopped; 8 fl oz white wine; 1 lb deveined shrimp; 8 oz snow peas; 1/3 cup cilantro; 1/2 tsp kosher salt; 1/4 tsp black pepper

Average Rating

4.0

A healthy low calorie seafood dish.

Servings	Prep Time	Cook Time
4	5 mins	30 mins

Ingredients

1 tbsp olive oil

1 large yellow onion, finely chopped

3 cloves garlic

9 tsps ginger, finely chopped

Directions

1.	Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
2.	Stir in the garlic and ginger and cook 2 minutes.
3.	Add the wine and bring to a boil.
4.	Nestle the shrimp in the onion and simmer for 2 minutes.
5.	Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.
6.	Stir in cilantro, salt, and pepper.

Nutrition summary

There are 232 calories in 1 serving of Gingery Shrimp.

Calorie split: 27% fat, 19% carbs, 54% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

232

% Daily Values*

Total Fat

5.52g

Saturated Fat

0.875g

Trans Fat

Polyunsaturated Fat

1.184g

Monounsaturated Fat

2.776g

Cholesterol

172mg

57%

Sodium

466mg

20%

Total Carbohydrate

8.98g

Dietary Fiber

1.8g

Sugars

3.09g

Protein

25.04g

Vitamin D

4mcg

21%

Calcium

100mg

Iron

4.31mg

24%

Potassium

419mg

Vitamin A

100mcg

11%

Vitamin C

38.8mg

43%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Counter 100% Free